Greek-inspired lamb meatballs – Donna Hay

Greek Inspired Lamb Meatballs - Donna Hay pic

Greek-inspired lamb meatballs – Donna Hay

I love this idea! It was so tasty and different! Again, this serves 2, so double or triple the quantities for more people……

1/3 Cup (65g) Cous Cous

2/3 Cup (160ml) Chicken Stock

300g Lamb mince  (ground lamb)

1 Tablespoon Honey

1 teaspooon finely grated lemon rind

1 teaspoon chopped rosemary leaves

Sea Salt and crackled black pepper

80g Feta, coarsely chopped

Flatbread, hummus, baby spinach leaves, mint leaves and halved cherry tomatoes to serve

– Place the cous cous in a bowl and pour over the hot stock. Cover with plastic wrap and stand until stock has been absorbed.

– Combine the cous cous, mince, honey, rind, rosemary, salt and pepper and mix well.

– Stir in the feta. Shape teh mixture into 1/3 Cup flat patties and cook for 4 – 5 minutes each side or until cooked through.

– To serve, place warmed flatbread on serving plates and spread with hummus. Top with spinach, mint, tomato and the meatballs.



2 thoughts on “Greek-inspired lamb meatballs – Donna Hay

  1. Thank you so much for posting this! I love this recipe and just discovered I’d managed to delete the photo I had of the cookbook version on my phone. All is not lost! 🙂

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