I will add a picture of this one when i make it again. This recipe comes from my cooking GURU, Rene. She’s taught me so much and I honestly wish that I had half of her talent in the kitchen. I have never met such a natural cook with such incredible instincts.
This recipe is ridiculously easy and super tasty – so great for summer evenings! Thank you Rene!
3 – 4 large mangoes chopped up into chunks
250ml fresh cream (whipped)
250ml double think plain greek yoghurt
3 Tbsp muscovado sugar
– Chop up the mangoes and place in a pretty dish
– Gently fold the yoghurt into the whipped cream until just combined, be careful not to over mix
– pour the creamy mixture over the mangoes
– scatter the sugar over the cream and refrigerate for at least 2 hours.
*the sugar will go all melty on the creamy mixture and adds just the perfect amount of sweetness to this amazing dessert.