Onion Marmalade

Onion Marmalade

I think onion marmalade livens up soooo many good things!! Its incredible on hotdogs, burgers, sandwiches. It works so well with steak. I will be posting a new recipe with steak soon (once i have tried it) that includes onion marmalade. So keep this recipe handy as i will be referring to it when I post that one. This is so easy and the nice thing is that it lasts for a while in the fridge! 🙂  It also works well with cheese, like brie or camembert. Its just endless really….

2 Tbsp (30ml) olive oil

1.5 tsp (8ml) brown mustard seeds (optional)

4 large onions – sliced

1 – 2 medium red chillies, seeded and sliced

2 Tbsp (30ml each) soft brown sugar and red wine vinegar

3 Tbsp (45ml) balsamic vinegar

100ml water

Salt and milled pepper

 

– Heat oil in a large saucepan

– Add mustard seeds. When they begin to pop, add onions and chillies. Saute onions for about 5 – 10 minutes or until glossy.

– Add sugar and stir to dissolve.

– Add remaining ingredients. Cook over a low heat for about 35 minutes or until soft and gooey.

– Spoon into a sterilized glass jar.

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