Grilled Chicken and Grilled Cos with Tomato Vinagarette

Grlled Chicken and Grilled Cos with Tomato Vinagarette

Grilled lettuce? Yes! Its actually really delicious. This recipe is quick and light and healthy. I also love the colours! 🙂 Enjoy xx

8 pieces (about 1kg) chicken pieces – thighs and drumsticks (skin on)

Olive Oil

Sea salt and freshly ground black pepper

1Tbsp Soya sauce

1 Tbsp Honey

2 Cos lettuce heads

For the tomato vinaigrette

Mix together:

200g baby rosa tomatoes (halved)

2  Tbsp red wine vinegar

1 clove of garlic – crushed

2 spring onions – chopped

1/4 C Chopped up flat leaf parsley

Sea salt and freshly ground black pepper, to taste

– Moisten the chicken with the oil and season.

– Arrange in a single row on a tin foil-lined grill pan

– Slide under a hot grill, not too close, and grill for 5 – 10 minutes a side or until nicely browned and tender

– Mix together the soya sauce and honey and brush over the chicken. Wrap in tin foil and set aside.

– Rinse and dry the lettuce. Split in half lengthwise, season and oil lightly. Grill for a few minutes, until wilted and starting to crisp and catch on the edges

– Place the chicken, plus the juices, and lettuce on a platter. Spoon over the tomato vinaigrette.

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