Malva pudding is my husband’s all time favourite! The stickier the better 🙂 This great recipe is from my friend Candice’s mom. Its a non-flop, easy and tasty winner!
1 Tbs Brown Vinegar
1 Cup Sugar
1 Tbs apricot jam
1⁄2 tsp Salt
1 Cup Flour
1 tsp Bicarb mixed with 1 Cup Milk
– Mix butter and sugar. Add egg and vinegar and mix together.
– Mix the bicarb, milk & jam together in a jug & add to mixture.
– Mix well and then add the flour, salt & mix again.
– Bake at 180 C for 30 min
For the Sauce:
Heat the following in a sauce pan over a medium heat until the sugar dissolves:
1 cup sugar
1 cup water
2tsp vanilla essence
– When your malva comes out of the oven pour over the sauce while still hot and serve with cream or ice cream or custard 🙂