1 can chick peas, drained
1 clove garlic, peeled
1 lemon, zested and juiced
4 to 5 sprigs fresh thyme leaves, stripped from stems
Coarse salt and pepper
A few drops hot sauce, to taste
1/4 cup extra-virgin olive oil (eyeball it)
– Combine the chick peas, garlic, lemon zest and juice, thyme, salt and pepper and hot sauce in food processor.
– Turn processor on and stream in the extra-virgin olive oil until a good dip consistency forms.
– Transfer the dip to a dish and surround with veggies and chips