Tuna Sashimi and Strawberry Salad

Tuna sashimi salad pic

This makes a fantastic starter as its packed full of flavour and is light! It looks so pretty on a plate too and will definitely impress. Just make sure your guests are sushi lovers as it could go a bit wrong if they don’t like raw fish! 🙂

1 x 800g fresh tuna fillet

8 radishes

1 x 400g punnet of strawberries

4 bulbs of baby fennel

Pickled ginger for serving

Freshly ground black pepper to taste

For the dressing, mix together:

2 minced small shallots

2 Tbsp Soya sauce

2 tbsp Rice wine vinegar

1 Tbsp Lemon juice

– Thinly slice the tuna and divide between four chilled plates

– Thinly slice the radishes and cut the strawberries into bite size chunks, then arrange on top of the tuna.

– Run the blade of a vegetable peeler down the fennel bulbs to create shavings, then scatter over the tuna.

– Drizzle over the dressing and serve with a few petals of pickled ginger and a good crack of black pepper.

If you can find then,  a few edible flowers on the plate will make it look beautiful! 🙂

Recipe from the Woolworths Taste Magazine.


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