Weekend family braai’s are where I get so much inspiration as the women in my family are culinary geniuses! 🙂 My sister in-law whipped up this home made ice cream for us and it was so delicious. She then went onto explain how easy it was and that you DON’T need an ice cream maker to make this one. What a win! So here you go, thanks Nicola for this great recipe! 🙂
You can double or triple this recipe if you need to!
4 egg whites
250ml fresh cream
1 tin condense milk
5 mls vanilla essence (or vanilla extract if you want the vanilla seeds to come through)
– Beat the egg whites until stiff peaks form
– Add the cream and beat until stiff peaks form
– Add the condense milk and mix and then add the vanilla essence at the end and mix.
– Place in a sealed container and put it in the freezer overnight (or for at least 5 – 6 hours)