Steak and Risoni Salad

Beef And Risoni Salad

This is a great way to make a steak stretch in our home! It’s also a really healthy meal and because there is yummy steak in it, the boys in your home won’t moan and groan because they are getting salad for dinner!  It’s a super quick and easy meal too!

400g rump steak

olive oil

1 punnet snow peas or green beans

1 punnet cherry tomatoes, halved

100g feta, crumbled

2 big handfuls baby spinach or rocket, or a combination of both

60ml basil pesto

30 ml (2 tbsp) fresh lemon juice

250g risoni pasta (pasta rice) cooked and drained


– Season the meat with some sea salt flakes and freshly ground black pepper and fry in a hot pan or braai or griddle pan until done to your liking. Set aside to rest.

– Blanch the snow peas or green beans for 1 – 2 minutes, then place in cold water to stop the cooking process. Mix together with the remaining ingredients in a large bowl.

– Slice the steak against the grain and gently stir into  the salad. Drizzle with a little extra olive oil if you like and serve.


Recipe from the Ideas Magazine


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