This is a great way to make a steak stretch in our home! It’s also a really healthy meal and because there is yummy steak in it, the boys in your home won’t moan and groan because they are getting salad for dinner! It’s a super quick and easy meal too!
400g rump steak
1 punnet snow peas or green beans
1 punnet cherry tomatoes, halved
100g feta, crumbled
2 big handfuls baby spinach or rocket, or a combination of both
60ml basil pesto
30 ml (2 tbsp) fresh lemon juice
250g risoni pasta (pasta rice) cooked and drained
– Season the meat with some sea salt flakes and freshly ground black pepper and fry in a hot pan or braai or griddle pan until done to your liking. Set aside to rest.
– Blanch the snow peas or green beans for 1 – 2 minutes, then place in cold water to stop the cooking process. Mix together with the remaining ingredients in a large bowl.
– Slice the steak against the grain and gently stir into the salad. Drizzle with a little extra olive oil if you like and serve.
Recipe from the Ideas Magazine