Creamed Spinach

20130324-125744.jpg

This is a decadent way of serving spinach, but it’s a favorite of mine and many others too. It’s real home food and goes so well with chicken breasts, or steak, or with any roast.

Put a packet of spinach in a pan with a little olive oil, butter a grating of nutmeg and a tiny squeeze of lemon juice. Add about 200 mls of double cream and a handful of freshly grated Parmesan cheese. Bring to a boil and serve.

Recipe by Jamie Oliver

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s