Chicken Satay Noodle Salad

Screen shot 2013-04-10 at 1.16.59 PM

Simple and tasty and perfect for a mid week quick meal!


250g dried egg noodles

30ml sesame oil

30ml peanut oil

1 red pepper, seeded and sliced

15ml chopped garlic

15ml chopped ginger

1 red chilli, seeded and chopped

3 chicken breasts, diced

half a English cucumber, peeled, seeded and sliced

4 spring onions, sliced

200ml coriander, chopped


125ml coconut milk

60ml smooth peanut butter

15ml rice vinegar

30ml sesame oil

5ml sugar

2ml chilli flakes, optional

– Put the noodles in a bowl and pour boiling water over.
 Set aside to soften.

– Cook the diced chicken breast pieces in a little sesame oil with a touch of garlic, salt and pepper. Set aside when done.

– Heat the oil and fry the red pepper for a minute. 
Add the garlic, ginger and chilli and fry for another minute.

– Remove from the stove and combine with the chicken, cucumber and spring


– Drain the noodles when soft and add to the chicken mixture. 
Mix in the sauce and stir in the chopped coriander.

Combine all the ingredients and mix until smooth. Pour over the salad!

Recipe idea from Angela Day


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