Aromatic Pork and Apple Curry

Pork & apple curry

This Curry is so quick and does not take ages to cook! My family love it and its a recipe that I know by heart because I have made it so often. The apples really add a freshness to it and cut through the spice.

500g – 750g lean pork fillet– cubed

45ml (3T) cake flour

45ml (3T) garam masala

10 ml olive oil

1 onion – chopped

1 leek – finely chopped

3 garlic cloves  – finely chopped (I use fresh crushed garlic)

1 Tbs crushed ginger

2 cinnamon sticks

2 small apples

Salt and black pepper

250ml vegetable stock

Fresh coriander to serve

  1. Mix the cake flour and masala in a large bowl and season with salt. Toss the pork through the spice mixture until the pork is thoroughly covered
  2. Heat the oil in a frying pan until very hot and brown the meat very quickly on all sides and remove from the pan
  3. Use the same pan and sauté the onions, leeks, garlic, ginger and cinnamon until the onions and leeks are soft
  4. Quarter the apples after peeling them and add to the onion mixture, cook slowly until it they soften slightly
  5. Add the meat to the onion and apple mixture and add the stock. Allow to cook for 10 minutes. Season to taste
  6. Remove from the heat and serve with brown basmati rice and fresh coriander.

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