A childhood favourite! So versatile too – you can play around with different colours and shapes! If you have cookie cutters you can make coconut ice shapes. Hearts look REALLY sweet but you can do just about anything! Have fun with this classic treat! xx
340g desiccated coconut
340g icing sugar
400g tin of condensed milk
Optional food colouring
1. Place the condensed milk into a bowl and add the icing sugar. Beat well then mix in the desiccated coconut. The mixture will get firm and difficult to stir but persevere until everything is all combined.
2. Divide the mixture into two (add optional food colourings to each, or no food colour if you want it to remain white) and spread into an 20cm square tin. One colour at the bottom and the other colour on top of that.
3. Refrigerate overnight to set.
4. Cut into small cubes and store in an air tight container.