Creamy Tomato Soup

Tomato Soup Pic

Pure decadence and comfort food! This gorgeous soup will put a smile on your face and make you feel all warm and fuzzy inside. One of the reasons I love winter! 🙂 Enjoy xxx

2 Cans of peeled tomatoes

5 onions, finely diced

2 chicken stock cubes, crumbled

250g cream cheese (Philadelphia brand is good)

Freshly ground salt and pepper

2 bay leaves

800 mls water

125 mls fresh cream

Parsley to garnish (optional)

-In a large saucepan, saute the onions in a little bit of oil until softened slightly. Add the tinned tomatoes, water, stock cubes, bay leaves. Bring to a boil and then turn the heat down to a fast simmer. Cover and cook for 30 minutes.

– Remove the bay leaves. Add the cream cheese and cook for a further 10 minutes, stirring every few minutes.

– Blitz the soup with a hand blender or in a food processor until smooth.

– Add the cream, adjust the seasoning and server garnished with a touch of parsely.

Serve with cheesy garlic bread

Photo courtesy of


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