Basic Mayonnaise

Salads 4
Nothing like home made mayo! This is a great recipe and you can use it as a base and add flavour if you like. Lemon juice (at the end) or chopped up herbs, tabasco… totally up to you!
  • 1 egg
  •  1 tablespoon lemon juice
  •  2 teaspoons Dijon mustard
  •  sea salt and ground white pepper
  •  1 cup (250ml) vegetable oil

– Process or blend the egg, lemon juice, mustard, salt and pepper in a food processor or blender until well combined.

– With the motor running, pour the oil in very slowly in a thin stream and process until the mixture is thick and creamy.

Makes 1¼ cups.

Recipe by Donna Hay


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