My mom makes the best stuffing!! You cant go wrong with this one. Fool proof and absolutely delicious every time!
350g pork sausage meat
2 thick slices of white bread
Enough milk to soak the bread in
1 egg, beaten
1/2 tsp dried sage
Salt and pepper to taste
– Soak the bread in the milk and then squeeze gently to get rid of any excess milk.
– mix the soaked bread into the pork sausage meat making sure to break the bread up as you do.
– Grate the onion and mix it into the mixture along with the egg, sage, salt and pepper.
– Place the stuffing into the chicken cavity, truss the chicken and cook the chicken as usual.
Recipe by Jenny Wilson