Mom’s Best Chicken Stuffing Recipe

My mom makes the best stuffing!! You cant go wrong with this one. Fool proof and absolutely delicious every time!

 

350g pork sausage meat

2 thick slices of white bread

Enough milk to soak the bread in

1 onion

1 egg, beaten

1/2 tsp dried sage

Salt and pepper to taste

 

– Soak the bread in the milk and then squeeze gently to get rid of any excess milk.

– mix the soaked bread into the pork sausage meat making sure to break the bread up as you do.

– Grate the onion and mix it into the mixture along with the egg, sage, salt and pepper.

– Place the stuffing into the chicken cavity, truss the chicken and cook the chicken as usual.

 

Serves 4

Recipe by Jenny Wilson

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