Yummy Carrot and Walnut Bran Muffins


This is another old family favourite recipe! If you are not a fan of either carrots, raisins or walnuts you can leave them out and this recipe still works well. But these muffins are awesome with all those extra bits in them! They freeze well too and are great for school lunch boxes or served with some jam and grated cheese as a delicious lazy Sunday morning breakfast!

2 cups wheat bran

2 ½ cups flour

½ cup oil

2 cups milk

1 cup grated carrot

½ cup raisons (optional)

1/2 cup chopped walnuts

1 ½ cups brown sugar

1 ½ tsp salt

2 ½ tsp bicarbonate of soda

1 tsp mixed spice

2 eggs

–       Beat the eggs and the sugar together

–       Add the oil, milk, raisins, carrots, walnuts and mix well

–       Sift dry ingredients together and add to the mixture

–       Mix well. Spoon into muffin cases or a greased muffin tray

–       Bake at 180 C for 15 – 20 minutes

An old Emanuel Family Recipe, slightly tweaked by me.


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