Yummy Carrot and Walnut Bran Muffins

basket-of-muffins

This is another old family favourite recipe! If you are not a fan of either carrots, raisins or walnuts you can leave them out and this recipe still works well. But these muffins are awesome with all those extra bits in them! They freeze well too and are great for school lunch boxes or served with some jam and grated cheese as a delicious lazy Sunday morning breakfast!

2 cups wheat bran

2 ½ cups flour

½ cup oil

2 cups milk

1 cup grated carrot

½ cup raisons (optional)

1/2 cup chopped walnuts

1 ½ cups brown sugar

1 ½ tsp salt

2 ½ tsp bicarbonate of soda

1 tsp mixed spice

2 eggs

–       Beat the eggs and the sugar together

–       Add the oil, milk, raisins, carrots, walnuts and mix well

–       Sift dry ingredients together and add to the mixture

–       Mix well. Spoon into muffin cases or a greased muffin tray

–       Bake at 180 C for 15 – 20 minutes

An old Emanuel Family Recipe, slightly tweaked by me.

Advertisements

2 thoughts on “Yummy Carrot and Walnut Bran Muffins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s