Asian Style Sticky Short Rib

sticky short rib pic

Ribs are one of those things that are just decadent and make you feel like you are on holiday! Well thats how I feel when I eat them. You can lighten up the meal by serving it with a gorgeous side salad or you can serve it with some onion rings and crunchy chips! 🙂 This recipe has a bit of a teriyaki vibe going on… .one of my new found favourite flavours! yummm!!!

2 kg Short rib

1 x 6cm piece of fresh ginger, thinly sliced

4 garlic cloves, sliced

2 red chillies, chopped (take the seeds out for milder heat)

250mls (1 cup) soya sauce

6 Tbsp brown sugar

3 Star anise

250mls (1 cup) apple juice

125mls (1/2 cup) water


– Preheat your oven to 160 c

– Brown the short rib in a little oil over medium heat to get a bit of colour and transfer to a baking tray

– Add all the other ingredients to the baking tray

– Place in the oven and bake uncovered for 3 hours, turning once half way through

– Take the ribs out of the sauce and place all the sauce into a frying pan and reduce the sauce on a medium heat for about 20 minutes until sticky.

– Toss in the ribs to coat them with the sticky glaze and serve.


Serves 4

Recipe & photo from the Woolies Taste Mag


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