Mexican Chili Lamb Chops with Sweet and Sour Leeks

Mexican Chilli lamb chops with sweet and sour leeks pic

The sweet and sour leeks compliment the spicy lamb chops beautifully! A very easy and quick dish that packs massive flavour! This one will have you addicted in no time and looking for more…

600g lamb loin chops

2 red peppers – sliced

4 cloves of garlic, sliced

1 Tbsp dried chili flakes

1 Tbsp (15ml) ground coriander

1 ½ cups (375ml) vegetable stock

1 – 2 tsp (5 – 10ml) Tabasco sauce

4 tsp (20ml) butter

2 packets baby leeks

2 Tbsp (30ml) brown sugar

2 Tbsp (30ml) red wine vinegar

For the Lamb chops:

–       Sear the lamb in a smoking hot pan until browned on both sides

–       – Add the peppers and garlic and fry for 3 – 4 minutes

–       Add the chili flakes and ground coriander and pour in the vegetable stock and Tabasco

–       Simmer for 10 minutes

For the Sweet and sour leeks:

–       Melt the butter and add the whole leeks and cook for 3 – 4 minutes or until soft

–       Add the sugar and stir until melted and caramelized

–       Add the red wine vinegar and cook for another minute

–       Place the lamb on a warm plate and serve with sweet and sour leeks.

Recipe and photo from the Pick ‘n Pay Fresh Living Magazine


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