Amazing Luxury Rusks!

These Rusks are the BOMB!!! Seriously. A great little snack with a good cup of coffee on a Sunday morning.

2 Cups Sugar

4 cups white flour

1 tsp salt

2 eggs

1 Cup Rasins (you can leave them out if you don’t like them)

1 Cup Raw Nuts (like almonds or a mixture)

1 Cup coconut

3 Cups whole Wheat Flour

2 tsp baking powder

500mls Buttermilk

300g butter

1 cup Nutty Crunch Muesli

– Preheat your oven to 180C

– Melt the butter and set aside

– Mix everything else together except for the buttermilk and eggs

– Beat the eggs slightly and combine with the buttermilk

– Add the melted butter to the dry ingredients and then add the buttermilk and eggs

– Bake for 40 minutes

– Take the rusks out and cool slightly

– Turn the oven down to 70 – 80 C

– Cut into rectangle ‘rusk sized’ blocks and then put them back on a baking tray or two (don’t over crowd)  and dry out over night (or at least 8 hours).

– Cool completely and store in an air tight tin / container

MMMMMMMMM!!!!!!!!!!! 😉