There’s nothing better than having a meal made for you with lots of love all wrapped up in it. I was on the receiving end of this a few months ago when a special friend made this for my family. It was ridiculously comforting and yummy! I have made it a few times since and have played around with the topping options as they are pretty much limitless, but this one is the Courtney Original and always the favourite of the varieties that I now make. Thanks Courts! Come and cook for me again!!
For the flat bread
- 2 Cups of Self Raising Flour
- 1 Cup of plain, natural greek double cream yoghurt
- 2 Tablespoons freshly squeezed lemon juice
- Salt and pepper to season
In a large mixing bowl, mix all the ingredients together. Once a sticky dough is formed, turn out onto a floured surface and kneed until well combined. Add more flour if the dough stays too sticky. Tear dough off in ‘balls’ that are roughly 1 and a half times the size of a golf ball. Roll out and then dry fry on both sides until done. Set aside.
This makes about 5. You can double if making more.
For the topping
- 3 x Chicken breasts , diced into small squares
- 1 large red pepper diced into small squares
- Seasoning of your choice for the chicken (I used sweet sticky chicken spice)
- 2 tablespoons olive oil
- Salt and pepper to season
- 2 – 3 rounds of feta cheese
- Hummus
- Tzatziki
- Rocket (Arugula) for garnish
Heat the oil in a frying pan, add the chicken and the seasoning and the red pepper into the frying pan and stir fry together until the chicken is just done.
Spread a layer of humus on the flatbread. Then top with the chicken mixture and then crumble the feta on top of the chicken mixture and then top with blobs of tzatziki and serve.
Serves: 4 to 5 people
Courtney’s special touches:
You can add cubes of roast butternut and caramelised onions. DELISH!
Stick A Fork In Me I'm Dunne! 