Gordon Ramsay’s Fragrant Fried Rice

Photo 2013-06-10 7 55 20 PM

This is a super fast and easy way of doing fried rice. Goes so well with any kind of stir fry or dish with an asian twist.

1 clove garlic, chopped finely

1 red chilli, finely chopped (keep seeds for extra heat, leave seeds out if you want a milder kick)

1 x 3 cm piece of fresh root ginger, chopped finely

4 or 5 spring onions, sliced

1 x broccoli head, trimmed so you just have the flowers

+- 2 cups sliced spring greens (can be substituted with chinese cabbage, normal cabbage or baby spinach)

2 eggs, whisked

1 tbsp olive oil

2 cups cooked thai rice (jasmine or basmati works well)

A dash of fish sauce

–   In a pan, heat the oil and fry the garlic, ginger, chilli for a minute.

–   Add the broccoli flowers and the other greens

–   Add a touch of water to steam the veggies (about 3 – 4 tbsps)

–   Add the cooked rice.

–   Make a well in the middle and add the eggs and the spring onions and a dash of fish sauce. Allow the egg mixture to scamble in the well and once cooked, incorporate it into the rice and veggies.

–   Season and serve with sliced lime and spring onions.


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