Christmas Fever Demo

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Join us on Saturday 07 December for a Christmas themed demonstration courtesy of Russell Hobbs.

Chef Lindsay Dunne will demonstrate a variety of festive season recipes that are not only delicious, but also simple to make at home.

As usual, we will also have some fantastic prizes on offer!

The event is free of charge, but space is limited. Booking essential.

When:      Saturday 07 December. 10:00 – 12:00.

Where:     SMEG Showroom, 2985 William Nicol Drive, Bryanston.

RSVP:       info@saculinaryclub.co.za

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Monthly Budget and Meal Planning Workshop

Monthly Budget and Meal Planning Workshop ad
I will be running another budget and meal planning workshop in the new year!This course will give you valuable tools for monthly budgeting as well as meal planning for each month to enable you to stay within that budget and won’t have you running to the shops every day or find yourself stuck with making the same old meals. Great recipe ideas to inspire you for everyday cooking as well as entertaining! I also give you my ‘Kitchen Essentials List’ for must have ingredients as well as equipment that makes your life a whole lot easier!

Date: Saturday 1 February 2014

Time: 9am – 12pm

Venue: Bryanston Area (venue to be confirmed)

Cost: R270 per person (includes a CD with recipe ideas, monthly planning templates for a year as well as a budget template for a year. It also includes some light refreshments and snacks for the morning)

50% (R135) will be required to secure your place. Bookings have just opened. Cut off date is Monday 20 January. The balance can be paid via EFT or cash on the morning.

To reserve your spot please email stickaforkinmeimdunne@gmail.com and I will give you the banking details.

Hope to see you there! 

Mom and Daughter Baking Class

SA Culinary Club

Last year we had so much fun with this workshop, we decided to host it again this year! Teams will be baking delicious cupcakes and healthy muffins under the watchful eye of chef Lindsay Dunne.

PS: Dads and sons are also welcome!

When:   Sat 03 August. 12:00 to 15:00.

Where:  SMEG showroom, 2985 William Nicol Drive, Bryanston

Cost:   R350 per couple.

Booking:  info@saculinaryclub.co.za

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SA Culinary Club’s Couples Cooking – Sat 13 July.

SA Culinary Club
Back by popular demand! This workshop is not only informative, but also loads of fun. Guests will make a main course as well as a delicious dessert under the watchful eye of our resident foodie, Lindsay Dunne.When: Sat 13 July. 10:00 to 13:00.
Where: SMEG showroom, 2985 William Nicol Drive, Bryanston.
Cost: R350 per couple.

BOOKING ESSENTIAL
Booking: info@saculinaryclub.co.za
couples

Sushi Making Courses

sushi night

Learn to make Sushi in your own home with your friends and family!

For people that know me personally, I will be offering a course to learn how to make sushi which will be held in your home! A great opportunity to invite your friends and family over for a glass of wine and a really fun sushi night.

The duration of the course is 2 hours. After which you are free to enjoy the mountains of sushi with your friends and family. AND the best part is that you will then be able to easily recreate it on your own going forward. A very valuable skill!!

The course includes:

Lessons in making:

Sushi rice

California rolls

Maki

Nigiri

Hand rolls

Sandwiches

Rainbow rolls

sushi

I would provide all the ingredients and equipment needed to make the sushi. 

Cost per head:  R320

If you would like me to provide home kits for your guests to take home, I can do these for you for R350 each.  One set would be enough for 2 people in 1 household.

These kits will set you up for everything you need (except for the fish and veggies) to be able to make sushi from home and they include:

1 x packet seaweed sheets (20 sheets)

1 x 500g Sushi Rice

1 x bottle of sushi rice vinegar

1 x Japanese mayonnaise

1 x jar of pickled ginger

1 x tube of wasabi paste

1 x bottle of Kikoman soy sauce in a glass pouring jug

1 x packet of sesame seeds

2 x bamboo sheets

2 x sets of chop sticks

2 x soy sauce ramekins

All participants need to bring their own apron and a sharp knife.

Email me on stickaforkinmeimdunne@gmail.com if you would like to make it happen!

sushi course 1

sushi course 3